BRANDS
Success is a plate
we love to fill.
Our Restaurants
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Founded in 1973 by a former employee of Monterey’s Little Mexico, Casa Olé took the traditional commissary-style Mexican restaurant and gave the concept a fresh twist. With daily preparation at each location, the chain quickly expanded throughout Texas and Louisiana, enjoying both a loyal following and some of the industry’s longest-tenured management.
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Formerly Mission Burrito, the company was rebranded in 2014 as a departure and evolution from other fast-casual concepts. Here, customers are invited to explore an even greater diversity of flavors, including vegan options. Inspired by the San Francisco Mission District, the restaurant has established a faithful following in Houston and is positioned as an aggressive growth vehicle.
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WBC boasts North Dakota’s largest beer selection—40 on tap and more than 80 by the bottle. Our wine selection, also the biggest in the state, features 1,200 bottles, plus wines by the glass. This popular, local restaurant caters to the tastes of both wine enthusiasts and sports fans in a contemporary, casual-plus dining experience.
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Another popular landmark in Williston, North Dakota, Doc Holliday’s is a country-western restaurant that exudes the frontier spirit—perfectly timed with the region’s robust economic resurgence. The concept features hearty food and an ample bar where people from all walks of life and cultures come together and enjoy great conversation.
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